The Entire team here at Kim Rioux DDS, were thrilled with my delicious recipe for kale chips! So we decided to share the delicious recipe with you! So here is the amazing recipe your Gig Harbor Dentist, Dr. Rioux shared:
Kim’s Kale Chips
1 bunch of lacinto or dinosaur kale
1T olive oil
1T pecorino Romano (I use less)
Himalayan sea salt
Preheat the oven to 350 degrees
the green part of the leaves of the center stalk of the kale leaf.
Place in a plastic zip lock gallon or plastic produce bag from the
grocery store. Drizzle olive oil over it and really knead it in,
distributing the oil over all of the kale leaves.
the leaves on baking sheets. I like to use parchment paper. Sprinkle
lightly with salt and a pinch of Romano. Bake for 10-12 minutes until
crispy. If the leave brown a bit they’re a little more bitter – but
personally I like bitter!
Tip: The parchment makes it easier to put
on a serving platter, just pick up the edges and they fall into place,
nicely lined up. If stored prior to serving, place in a wide shallow